Mashed with our pseudo-decoction method for extra complexity, hopped just enough, and fermented cold and slow in our large wooden foeder. Lewes is a foeder-fermented Helles lager brewed with the finest European barley and noble hops. She was both fermented and lagered in our American oak foeder to enhance depth and softness. Betsy is brewed with our well water, Chesapeake-grown barley, and lightly dry hopped with noble German hops. The oak it lived in imparts those vanilla, marshmallow, and cream-soda flavors.īetsy, our foeder fermented Italian-style Pilsner is the “sister” beer to Lillie, our flagship pils. We get notes of fresh herbs, bread dough, and a hint of cream soda. ![]() It's a 4% Czech Pale Lager that was fermented and lagered in one of our oak foeders. ![]() Comprised of German grown barley and a touch of specialty malt, Bugsy is brewed using our pseudo-decoction mashing method to enhance its deep malt character. Festbier celebrates a yearly German drinking tradition that we hold near and dear, and Bugsy is our way to bring the Oktoberfest culture to the farm. Prost! Toast, apricot jam, and light caramel.īugsy is our traditional German Festbier. Trixie is a Grodziskie (Grodge - itz - key), which is a Polish smoked lager sometimes referred to as the “Champagne of Poland.” Brewed with 100% pecan-smoked Wheat with high-carbonation and an assertive yet balanced flash of bitterness derived from the Czech hop varietal Kazbek.īrewed with English-style malts from Murphy & Rude in Virginia, Marshall is fermented with our house ale yeast in one of our oak foeders. ![]() Dewey is, similarly to Ziggy, a soft and aromatic Pale Ale but was brewed with traditional American Northwest hop varietals - Simcoe and Centennial.
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